I've never tasted a type of cheese that I don't enjoy. I'm for all colors, shapes and smells. My favorite affordable cheese is pepper jack. It's good with everything. Chips, chili, fruit, crackers, sausage, olives, peppers, and anything else I find in my fridge with a good expiration date. Cheese can get expensive and the good cheese is usually expensive. I made a pasta al forno last year (the one time I cooked all year) that had seven different cheeses in it. Divine. My grocery receipt? Not so divine. Regardless, it was great and I have dreamt about it multiple times since.
So, a cheese tasting tour. Sounds perfect, no? I'm on it.
![]() |
| +link |

